Food

We pride ourselves on the quality of our brasserie food, which is prepared lovingly until 10.00 pm each night.

Our menu offers a relaxed alternative to the formal three-course format. Our dishes form a good portion for one or, combined, are great for sharing. We strive to offer a variety of tasty and wholesome food, and our specials board always has some great surprises. This, in addition to our standard menu (below) offer the perfect accompaniment to our fine wines, jazz and unique ambience.

Our standard menu

This menu is indicative. Dishes range from £4.50 to £10.00.

• Home made French onion soup served with fresh French bread
• Rocket and parmesan salad with balsamic vinegar
• Frogs' legs
• Juicy garlic buttered mushrooms and crusty French bread
• House pate served with warm red onion marmalade, salad garnish and toast
• Fried bread-crumbed soft cheese with continental salad and sweet cranberry sauce
• Escargots (garlic buttered snails served in their shells) served with French bread
• Smoked salmon and goats cheese with a mixed leaf salad and hot pita bread
• Mussels the French way: wine, cream and shallots with home made French bread
• Platter for two: antipasta salami selection, houmous, taramasalata, olives
• A selection of delicious desserts