Le QuecumBar presents:

Le Q's NEW YEARS EVE CABARET PARTY with the ROMAN VOLOSHCHUCK TRIO

Le QuecumBar, London, GB

£25 EARLY - £28 after 1st December
Entry Requirements: 18+
Early (e-ticket)
$36.41 + $3.64 s/c

Early bird ticket before 1/12/16 £25 - A new years eve to remember - Laugh, sing, dance and revel with Roman and his band - they will excite and delight you with your favorite requests -these strolling minstrels work the room whipping up the audience into a throng of song. Cabaret style entertainment led by the International Roman on accordion with exhilarating crowd mingling tenor vocals - he enraptures audiences world wide with music, humour and energy and will perform world favorite melodies to sing and dance to. Wear vintage costume if you wish come wine and dine with us and revel through the night!

Complimentary mulled wine or Bellini on arrival 3 course meal £39 pp

Accordion, clarinet, saxophone and rousing sing along vocals.

Roman is a sensational artist who has played for the Duke and Duchess of Westminster, he graces our stage to entertain in his inimitable style and charm. A unique musician with immense talent and charisma and gold star credentials, he is as infectious, as his performance and entertainment, cabaret style seduction, from swing to mussette and even classical, they do it all, accompanied by his enthusiastic tenor vocals

(Roman studied for five years at the Tchaikovsky Conservatory in Kiev and Choirmaster and Orchestra Conductor of the National Choir and Orchestra of the Ukraine. He has given 450 concerts around the world and played 26 Accordion Concerts in France. He studied the accordion from the age of 7 years, is a trained classical musician, folk musician and singer with a beautiful baritone voice, he also teaches piano, accordion and singing).

Sample 3 course NEW YEARS EVE MENU £39 We reserve the right to change items

                        PRELUDE 

Escargot traditional style in garlic butter with baguette

Oven melted garlic Camembert with cranberry sauce and baguette

Belgian Endive Salad with walnut, apple and blue cheese

Smoked salmon stuffed with horseradish salad and topped with caviar style dressing

Chicken liver pate - served with red onion marmalade and baguette

                        MAIN EVENT 

Served with roasted potatoes and vegetables

Traditional Haggis with gravy

Tuna Steak griddled pink tasty and tender

Pulled New Zealand slow cooked venison with a redcurrant & balsamic vinegar sauce encased in glazed puff pastry

Lamb Rump Wellington - succulent lamb rump topped with chicken liver pate encased in a light textured pastry served with a ginger beer and redcurrant sauce

Tender Pork loin marinated in Le Qs special recipe

V Stilton and Mushroom Wellington

AFTERGLOW Tiramisu

Tarte Au Pommes

Chocolate mousse

Deep oven baked traditional Lemon cheesecake