Le QuecumBar presents:

Le Q's NEW YEARS EVE CABARET PARTY with the The Dynamite Quartet ft. Dom Durner on raunchy sizzling vocals

Le QuecumBar, London, GB

Entry Requirements: 18+

NEW YEARS EVE 2018 £28

Plus 3 course set menu @ £39pp

The Dynamite Quartet ft. Dom Durner on raunchy sizzling vocals Performing swanky sizzling swing classics to jumping classic party favourites with glamour, style and pizzazz. Dress swish and swanky prizes for best 20s/30s/40s costume.

You can get a taster of Dom Durner here Sunday 16th December

Le Q Bellini's on arrival - 7.30-8pm Foot tapping, hand clapping revelry & fun till 1pm. Wine, dine, eat, drink and be merry, dinner cabaret with set 3 course meal @ £39

Fun till one, dance and dine to the singing swinging shenanigans of the Italian Dynamite guitar duo: Giulio Romano Malaisi and Filippo Dall'Asta with Dom Durner from Canada on raunchy sizzling high energy vocals and completing the line up, holding the boys to time and stride, Nick Webster on rocking double bass,

To avoid booking fees buy your tickets from the bar. Tickets @ www.quecumbar.co.uk. Tickets are non-refundable or exchangeable.

Tables are allocated on arrival and couples will be sharing!

There’s a minimum spend of £45 per person on food and drinks (not included in ticket price), and service charge will be added to bills for the wonderful staff!

Ticket money goes to the musicians

NEW YEARS EVE 3 course set MENU £39

PRELUDE Escargot traditional style in garlic butter with baguette

Fried baby Camembert with cranberry sauce

Belgian Endive Salad with walnut, apple and blue cheese

Smoked Tuna/smoked Salmon with wasabi sauce topped with caviar style dressing

Chicken liver pate - served with red onion marmalade

MAIN EVENT Served with roasted potatoes, parsnips, beans and carrots

Traditional Haggis with gravy

Salmon en Croute in Spinach/Dill cream sauce

Pork, prune and apricot slow cooked casserole

Lamb Rump Wellington - succulent lamb rump topped with chicken liver pate encased in a light textured pastry served with a ginger beer and redcurrant sauce

Sauteed Duck breast with ginger and soy sauce

V Nut roast - Carrots, Pecan, Peanuts, Maple syrup and Cranberries

AFTERGLOW Tiramisu, Banoffi Pie, Pecan Roulade, Chocolate mousse Deep oven baked soft traditional Lemon cheesecake

We reserve the right to add or remove items